Pudina Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

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Ingredients

  • 2.5 cups - cleaned coriander leaves
  • 1.5 cups - mint (pudina) leaves
  • 6-8 - green chillies
  • 1 tsp - salt
  • A small piece of tamarind or little lemon juice to taste

How to Make Pudina Chutney

  • In a mixie jar, add the cleaned leaves, green chillies, salt and tamarind (if used).
  • Add 1 tbsp water. Run mixer at whipper speed for 30 second, switch off.
  • Push the chutney down the sides of jar and run mixer at speed 1 for 60 seconds, adding a little water if required for proper circulation.
  • Add lemon juice to taste if required.
  • A small quantity of fried channa dal or cashew nut can be added before grinding.
  • If required, fry a little mustard, channa dal, curry patta leaves and asafoetida in ghee as topping on chutney.
  • Serve with idli and dosas.

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