Pudina flavored Chicken Biryani

Recipe by
Total Time:
60-90 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1.5 kg - chicken, cut into big pieces
  • 2.5 cups - basmati rice
  • 5 - onions
  • 1 bundle - pudina
  • 1 bundle - malli leaves
  • 6-7 - cloves
  • 1 - cinnamon
  • 6-7 - biryani leaves
  • 1 - small ginger
  • 20 pieces - garlic
  • 3 tbsp - ghee
  • 3 tbsp - oil
  • 13 - red chillies
  • 3 - green chillies
  • 1 cup - coconut milk
  • salt to taste

How to Make Pudina flavored Chicken Biryani

  • Fry some onions and chillies with garlic in ghee for 4 minutes. Allow it to cool.
  • Fry the basmati rice in ghee for 1 minute and keep it aside.
  • Grind the fried onions and chillies to a paste.
  • Prepare ginger-garlic paste.
  • Heat a pan and pour the remaining ghee and oil. Fry the cloves, cinnamon and biryani leaves.
  • Add the remaining onions and fry again.
  • Add the chicken pieces and fry for 4 minutes.
  • Add pudina and malli leaves.
  • After 4 minutes, add the ground onion paste and coconut milk.
  • Allow it to fry for another 5 minutes.
  • Add boiled water (almost double the amount of rice ).
  • Allow the mixture to boil for a few minutes, then add turmeric powder and salt.
  • Now add the rice. Close the lid and keep on medium flame. Add the whistle.
  • Switch off the flame immediately after one whistle.
  • When the pressure subsides, serve the biryani hot with raita.

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