Pudina flavored Chicken Biryani

Recipe by
Total Time:
60-90 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 1.5 kg - chicken, cut into big pieces
  • 2.5 cups - basmati rice
  • 5 - onions
  • 1 bundle - pudina
  • 1 bundle - malli leaves
  • 6-7 - cloves
  • 1 - cinnamon
  • 6-7 - biryani leaves
  • 1 - small ginger
  • 20 pieces - garlic
  • 3 tbsp - ghee
  • 3 tbsp - oil
  • 13 - red chillies
  • 3 - green chillies
  • 1 cup - coconut milk
  • salt to taste

How to Make Pudina flavored Chicken Biryani

  • Fry some onions and chillies with garlic in ghee for 4 minutes. Allow it to cool.
  • Fry the basmati rice in ghee for 1 minute and keep it aside.
  • Grind the fried onions and chillies to a paste.
  • Prepare ginger-garlic paste.
  • Heat a pan and pour the remaining ghee and oil. Fry the cloves, cinnamon and biryani leaves.
  • Add the remaining onions and fry again.
  • Add the chicken pieces and fry for 4 minutes.
  • Add pudina and malli leaves.
  • After 4 minutes, add the ground onion paste and coconut milk.
  • Allow it to fry for another 5 minutes.
  • Add boiled water (almost double the amount of rice ).
  • Allow the mixture to boil for a few minutes, then add turmeric powder and salt.
  • Now add the rice. Close the lid and keep on medium flame. Add the whistle.
  • Switch off the flame immediately after one whistle.
  • When the pressure subsides, serve the biryani hot with raita.

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