Pudina Poories

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • 2 cups - Wheat flour.
  • 1 small bunch - Fresh pudina (Mint).
  • 1 to 2 tsps - Chilli powder.
  • Salt as per taste.
  • 1 tbsp - oil for the dough.
  • oil for frying.

How to Make Pudina Poories

  • Separate the pudina leaves from the stem and clean them. Grind the leaves to a fine paste adding water.
  • Take the wheat flour add 1 tbsp of oil, chilli powder, salt, pudina paste and knead to soft dough. You can add water if required.
  • Set aside for 15 - 20 mins. Make small balls out of the dough, roll them exactly like you would do for poories and deep fry them in oil. Serve hot with pickle or tomato ketchup.