Pudina pulao

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 cup rice.
  • small bunch of pudina/mint.
  • 2-3 garlic.
  • Small piece of ginger.
  • 2-3 green chillies.
  • 1 tsp oil.
  • 1 tsp mustard.
  • Salt to taste.
  • 1 chopped onion.

How to Make Pudina pulao

  • Clean rice and cook it. Grind pudina leaves, garlic, ginger and chillies into a fine paste. Heat oil in a pan, add mustard seeds and onion, fry till golden brown.
  • Add pudina paste and rice mix well.
  • Serve hot with sauce garnished with coriander.

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