Pudina Pulav

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 bunch - pudina.
  • 1/2 kg - rice.
  • 1 cup - green peas, dried.
  • 1 cup - grated coconut.
  • 1 bunch - coriander leaves.
  • 1/2 cup - oil.
  • 1 - big onion.
  • some sliced ginger.
  • 5 to 6 - green chillies.
  • vegetables (beans, carrot, round cabbage).
  • 1 tsp - mustard.
  • 2 tsp - salt.

How to Make Pudina Pulav

  • Soak the green peas overnight.
  • Cut vegetables into small pieces.
  • Grind chillies, ginger, pudina leaves, coriander leaves and grated coconut.
  • In a cooker, heat oil and add mustard.
  • When mustard splutters, add chopped onions, peas, vegetables and ground ingredients.
  • Fry for a few minutes.
  • Wash rice and mix with fried vegetables and water, and pressure cook up to 3 whistles.
  • Serve hot.

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