Puff with Chole and Paneer Stuffing

Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • 1 can - chickpeas, rinsed and crumbled.
  • 1 cup - crumbled paneer.
  • 1/2 cup - chopped onion.
  • 1 tbsp - chilli-ginger paste.
  • 1 tsp - garlic paste.
  • 2 tsp - channa masala powder.
  • 1 tsp - sugar.
  • 2 tsp - lemon juice.
  • 2 tbsp - coriander chopped.
  • 2 tsp - oil.
  • 2 - frozen pastry sheet or puff sheet.
  • Salt to taste.

How to Make Puff with Chole and Paneer Stuffing

  • Heat oil in a frying pan. Add chopped onions and fry until golden brown.
  • Now add chilli and ginger garlic paste. Fry for 1 minute.
  • Now add channa masala, salt, sugar and lemon juice. Fry for a few minutes.
  • Now add crumbled chickpeas, mix well and cook for 3-4 mins.
  • Add paneer and coriander leaves and cook for a couple of more minutes.
  • Let it cool.
  • Roll out the puff pastry sheets.
  • Cut them into squares (approximately 4 X 4 inches).
  • Place the stuffing on one half of the sheet.
  • Fold the other remaining half of sheet over the stuffing.
  • Press the two ends together with a drop of water.
  • Prepare the remaining puff similarly.
  • Place in oven at 400 degrees F for 10-15 mins or till light brown and crispy.