Puffed Rice in Spiced Tomatoes

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 3 ripe juicy tomatoes
  • 1 green chilli slit
  • 1 stalk curry leaves
  • 1 tsp - fresh coriander finely chopped
  • 6 cups - puffed rice
  • 1/2 tsp - red chilli powder
  • 4-5 pinches turmeric powder
  • 2-3 pinches asafoetida powder
  • 1/2 tsp - sugar
  • 1/4 tsp - each cumin & mustard seeds
  • salt to taste
  • 1 tbsp - oil

How to Make Puffed Rice in Spiced Tomatoes

  • Chop tomatoes into small pieces.
  • Heat oil in a large heavy pan.
  • Add seeds, asafetida, allow to splutter.
  • Add curry leaves, chilli, tomatoes.
  • Saute for 3-4 minutes.
  • Add chilli powder, salt, turmeric, sugar.
  • Stir occasionally, and simmer till the tomatoes are mushy.
  • Once oil starts separating, add puffed rice and chopped coriander.
  • Mix well, while still on simmer, take off heat.
  • Garnish with more coriander if desired.
  • Serve hot as a snack with tea/coffee, or by itself.

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