Make soft pliable dough using all the ingredients.
Divide into balls about 3.5 inches diameter.
Roll out 8-10 puris at a time, then fry in hot ghee or oil, turning once, till they are light golden-brown on both sides. Drain with a strainer and serve hot with either a spicy vegetables curry, curd or sweetened mango pulp.
Bawarchi of the Week
An IT professional, Sushmita loves spending time developing new recipes. Her hometown in Jharkhand is has always been an inspiration, and influences her cooking.