Puli Aval Uppuma

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - aval/rice flakes.
  • 1 tsp - finely chopped coriander leaves.
  • 1 cup - finely grated carrot.
  • 1 tsp - finely chopped green chillies.
  • 6 - curry leaves.
  • 1 tsp - tamarind paste.
  • 1 tsp - Bengal gram.
  • 1/2 tsp - mustard seeds.
  • 1/2 tsp - turmeric powder.
  • A pinch of asafoetida.
  • Salt to taste.
  • oil to fry.

How to Make Puli Aval Uppuma

  • Dissolve the tamarind in a bowl of water and soak the aval or rice flake in it for 10-15 mins.
  • Heat 1 tbsp of oil in a kadai. Add the mustard seeds and allow it to splutter.
  • Add the Bengal gram, curry leaves, turmeric powder, asafoetida and carrot and saute for 2-3 mins.
  • Then add the soaked aval and the required amount of salt, and cook for another 5 mins.
  • Garnish with coriander leaves and serve hot.

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