Pulla Kura

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 1/2 cup - tur daal
  • 1 bunch - palak (250g)
  • 2 tbsp - tamarind pulp
  • 1 pinch - turmeric powder
  • 1 tsp - oil
  • 4-5 - crushed red chillies
  • 1/2 tsp - mustard seeds
  • 1 tsp - fenugreek seeds
  • 5 - curry leaves
  • 1/4th tsp - hing
  • Salt to taste

How to Make Pulla Kura

  • Clean, wash and chop the palak leaves.
  • Pressure cook toor dal.
  • Heat oil in a pan and add mustards, methi seeds, red chillies, curry leaves and turmeric.
  • Add palak and mix well.
  • Saute for a minute.
  • Pour tamarind water and salt in it and cook it for 5 minutes.
  • Add some water while cooking.
  • When the palak gets properly cooked, add dal and mix well.
  • Add 1 cup of water to the mixture and cook for another 3 minutes.
  • Add hing powder and mix well.
  • Serve with rice.

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