Pumpkin ( Dudhi ) and Mutter Gashi

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

  • 200 g - pumpkin, cut into cubes
  • 100 g - mutter ( fresh green peas )
  • 1.25 cup - water
  • 1/2 tsp - salt
  • For coconut paste:
  • 1 cup - grated coconut
  • 1/2 tsp - red chilli powder
  • 1/4 tsp - turmeric powder
  • 2 tbsp - water
  • 1/4 cup - water Extra
  • For seasoning:
  • 2 tsp - cooking oil
  • 1 tsp - mustard seeds
  • 1/2 tsp - cumin seeds ( jeera )
  • 1/4 tsp - methi seeds ( fenugreek )
  • 1 sprig - curry leaves

How to Make Pumpkin ( Dudhi ) and Mutter Gashi

  • Boil pumpkin pieces on a medium heat with 1 cup water, salt and mutter.
  • Cook till 3/4 done ( approximately 20 minutes, cover with a lid ).
  • Add coconut paste, adjust with 1/4 cup water and also adjust salt, mix well and boil again on a low to medium heat for 8 - 10 minutes or until done. Switch off the heat.
  • For seasoning:
  • Heat oil in a frying pan. Add mustard seeds. When they begin to pop, add cumin seeds ( jeera ), methi and fry for 1 minute.
  • Add curry leaves and stir for 2 minutes.
  • Pour the seasoning over curry and serve with rice.
  • Recipe Courtesy: Niya's World

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