Pumpkin Almond Halwa

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

Rate This Recipe


  • 1 cup - grated pumpkin
  • 1/2 cup - almond powder
  • 1/4 cup - ghee
  • 3/4 cup - sugar
  • 10 - cashew pieces
  • 1 tsp - cardamom powder

How to Make Pumpkin Almond Halwa

  • Heat 2 tsp of ghee in a heavy bottomed pan. Add the finely grated pumpkin to the hot ghee and stir for a while until the pumpkin dries.
  • Add the sugar and almond powder. Let the pumpkin pieces cook with sugar for a while. Keep the flame on a medium high and let this cook for 15 minutes.
  • Add the ghee little by little to the halwa and cook until it separates from the vessel. Add the cardamom powder and cashew pieces.
  • Simmer for 10 minutes.
  • Serve hot or chilled.
  • Recipe courtesy: Priya Easy N Tasty Recipe