Ingredients

• 1 cup - grated pumpkin
• 1/2 cup - almond powder
• 1/4 cup - ghee
• 3/4 cup - sugar
• 10 - cashew pieces
• 1 tsp - cardamom powder

How to Make Pumpkin Almond Halwa

• Heat 2 tsp of ghee in a heavy bottomed pan. Add the finely grated pumpkin to the hot ghee and stir for a while until the pumpkin dries.
• Add the sugar and almond powder. Let the pumpkin pieces cook with sugar for a while. Keep the flame on a medium high and let this cook for 15 minutes.
• Add the ghee little by little to the halwa and cook until it separates from the vessel. Add the cardamom powder and cashew pieces.
• Simmer for 10 minutes.
• Serve hot or chilled.
• Recipe courtesy: Priya Easy N Tasty Recipe