Pumpkin and Flax Seeds Dinner Roll

Recipe by
Total Time:
1.75 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

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Ingredients

  • 2 cups - whole wheat pastry flour
  • 1 tbsp - active dry yeast
  • 1/4 cup - lukewarm water
  • 1/2 cup - pumpkin puree
  • 1 tsp - salt
  • 1 tsp - sugar
  • 1 tbsp - flax seeds
  • 1/4 cup - olive oil

How to Make Pumpkin and Flax Seeds Dinner Roll

  • Mix the yeast, sugar and salt in lukewarm water and keep for 5 minutes, until the mixture turns foamy.
  • Mix the whole wheat pastry flour with the flax seeds.
  • Slowly add the foamy yeast, pumpkin puree and olive oil and knead into a soft dough.
  • Place the dough in a greased bowl, cover the bowl with a towel and place in a warm place.
  • Let it sit for an hour until it doubles in volume.
  • After an hour, punch down the doubled dough and knead again.
  • Make medium sized balls from the dough and arrange one by one in greased muffin moulds.
  • Set them side again for an hour in a warm place.
  • Preheat the oven to 350 F.
  • Brush the dough with olive oil, sprinkle flax seeds over them and bake on the middle rack for 20 minutes until a golden brown crust forms over the bread.
  • Recipe courtesy: Priya Easy N Tasty Recipe

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