Pumpkin Cheese Cake

Recipe by
Total Time:
1.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

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Ingredients

  • 3/4 - eggs
  • 8 ounce package - cream cheese
  • 1/4 cup and 1 tsp - white sugar
  • 3/8 (15 ounce) can - pumpkin puree or grated and mashed fresh pumpkin
  • 1/4 tsp - ground ginger
  • 1/2 tsp - ground cinnamon powder
  • 1/8 tsp - ground nutmeg powder
  • 3/4 prepared 8 inch - pastry shells
  • 1/8 tsp - salt

How to Make Pumpkin Cheese Cake

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat together the cream cheese and the sugar. Now add the pumpkin and the spices.
  • Beat in eggs one at a time.
  • Add salt and beat until creamy.
  • Pour the batter evenly into the two pastry shells.
  • Bake at 350 degrees F (175 degrees C) for 50 minutes or until the knife inserted in the centre comes out clean.
  • Let the cake cool
  • Top with whipped topping, if desired.

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