Pumpkin Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

Rate This Recipe


  • 1 cup - pumpkin, peeled, chopped, diced
  • 1 - small apple, peeled, chopped, diced
  • 1 tsp - coriander leaves, finely chopped
  • 1 tsp - lemon juice
  • 1/4 tsp - turmeric powder
  • 1 tsp - red chilli powder
  • 1 tbsp - sugar
  • Salt to taste

How to Make Pumpkin Chutney

  • Place pumpkin and apple pieces in a pan. Add enough water, to barely cover contents. Add turmeric powder and lemon juice.
  • Heat and bring to a boil.
  • Cook till both are soft.
  • Take off fire, make it small, with a potato masher.
  • Do not make pasty, allow small pieces to remain.
  • Add sugar, return to fire, cook till sugar dissolves.
  • Once excess moisture evaporates, add chilli, salt.
  • Mix well. Take off fire.
  • Cool, mix in chopped coriander with a spoon.
  • Serve as a relish for pancakes, parathas, etc.