Pumpkin Dosa

Recipe by
Total Time:
4.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Pasta Biryani, Rehana's Chicken Biryani, Vegetarian Garlic Noodles , Chicken a la King

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  • Boiled rice - 200 g
  • Raw rice - 200 g
  • Pumpkin - 2 small pieces
  • Salt to taste

How to Make Pumpkin Dosa

  • Soak both the boiled and raw rice for 4 hours.
  • Peel the pumpkin and cut into small pieces. Grind the pumpkin pieces.
  • Then add the soaked rice along with the pumpkin pieces and mix. Add salt to taste.
  • Heat a pan, pour some oil and cook on both sides. Serve.