Pumpkin flowers bajji

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Total Time:
20 Minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 10 - fresh pumpkin flowers (only petals)
  • 2/3 cup gram flour (besan)
  • 1 tsp chilli powder
  • 1 tsp salt
  • 1 cup water
  • Oil for deep-frying
  • Coriander leaves, finely chopped

How to Make Pumpkin flowers bajji

  • Remove the calyx and the centres of flowers, keeping only the petals. Wash the petals in warm water.
  • Make a thick batter of all the ingredients, except the petals.
  • Dip each petal into the batter, shaking off excess, and deep-fry.
  • You can use kitchen tissue paper for removing excess oil.
  • Garnish with coriander leaves.

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