Pumpkin Halwa

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Blackberry Chocolate Cake , Kesar Bhaat, Vanilla Pannacotta, Festive Makhane Ki Kheer

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Ingredients

  • 2 tbsp - ghee
  • 300 g - grated pumpkin
  • 150 ml - boiled milk
  • 150 g - sugar
  • 1/4 tsp - cardamom powder
  • 1 pinch nutmeg powder ( jaiphal )
  • 1 tbsp - cashew nuts, split
  • 1 tbsp - raisins
  • 1 tbsp - ghee ( to fry cashew nuts and raisins )

How to Make Pumpkin Halwa

  • Heat ghee in a wide pan.
  • Add grated pumpkin and stir for 8 minutes on a medium heat.
  • Add milk, cover with a lid and cook on low heat till the pumpkin absorbs the milk and pumpkin mixture dries up ( approximately 15 minutes ).
  • Add cardamom powder, nutmeg powder and sugar. Mix well.
  • Cook again on a low heat for another 10 minutes till the sugar is well blended with pumpkin mixture and thickens.
  • Heat 1 tbsp ghee and shallow fry cashew nuts and raisins separately on a low heat till golden in colour.
  • Garnish with shallow fried cashew nuts and raisins.
  • Recipe Courtesy: Niya's World

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