Pumpkin Kheer

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Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 250 g - pumpkin
  • 15 - almonds (blanched and peeled)
  • 1 litre - milk
  • 1/2 cup - sugar or to taste
  • 1/2 tsp - cardamom powder

How to Make Pumpkin Kheer

  • Peel the pumpkin and cut into big cubes.
  • Steam till very soft and mash well.
  • Grind the almonds with 1/2 cup of milk to a smooth paste.
  • Boil the remaining milk.
  • Add sugar and almond paste and stir till the sugar is dissolved.
  • Add pumpkin and cardamom powder.
  • Mix well and simmer gently for 2-3 minutes.
  • Cool and keep in the refrigerator.
  • Serve chilled.

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