Pumpkin Khoya Halwa

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 500 g - yellow pumpkin
  • 1/2 litre - milk
  • 250 g - sugar
  • 100 g - khoya
  • 1 tbsp - ghee
  • dry fruits
  • cardamom to taste

How to Make Pumpkin Khoya Halwa

  • Peel the pumpkin and grate it or grind it. Fry the grated pumpkin in half tbsp ghee for 2 -3 minutes.
  • Mix boiled milk in it and cook till it is tender and the milk has been absorbed by the pumpkin. Keep stirring.
  • Take 1/2 tbsp ghee and fry the khoya in it till it leaves oil.
  • Mix the khoya and sugar into the pumpkin mixture and keep stirring till the desired consistency (about 5 minutes on low flame).
  • Pour out into a serving dish and decorate with dry fruits.
  • It can be served both hot and cold.