Pumpkin Ki Subzi with Kasoori Methi

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

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Ingredients

  • 250 g - Pumpkin pieces
  • 1 tbsp - Oil
  • 1 tsp - Ginger chopped
  • 6 cloves - Garlic, chopped
  • 1 tsp - Red chilli powder
  • 1/4 tsp - Turmeric powder
  • 2 tbsp - Kasoori methi ( dried fenugreek leaves )
  • 2 tbsp - Tomatoes, chopped
  • 1/2 cup - water
  • 3/4 tsp - salt ( or to taste )
  • 2 pinches - Jeera powder
  • 2 pinches - Pepper powder

How to Make Pumpkin Ki Subzi with Kasoori Methi

  • Heat oil in a wide pan. Fry chopped ginger and garlic till light brown.
  • Add pumpkin pieces and saute well.
  • Add red chilli powder and turmeric powder. Stir well for 2 - 3 minutes.
  • Add crushed kasoori methi leaves and chopped tomatoes. Saute for 2 - 3 minutes.
  • Add 1/2 cup water and salt to taste. Cover with a lid and cook on a low heat for 20 minutes or till done and water almost dries up.
  • Sprinkle jeera powder and pepper powder.
  • Serve as a side with rotis or rice.
  • Recipe Courtesy: Niya's World

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