Pumpkin Kuthu

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 1 small pumpkin
  • 1/4 cup - green beans, without skin
  • 2 cups - water
  • 3 tbsp - cooking oil
  • 1/2 tsp - mustard seeds
  • 1/4 tsp - turmeric powder
  • 1 - onion, medium sized, diced
  • 2 - green chillies, chopped
  • 5 - cloves garlic, chopped
  • 2 - tomatoes, diced
  • 1 tbsp - curry masala
  • 1 cup - coconut milk
  • 2 stalks - curry leaves
  • salt to taste

How to Make Pumpkin Kuthu

  • Remove rind and seeds of pumpkin.
  • Wash and cut into 3 centimetre cubes.
  • Boil green beans in water for 5 minutes.
  • Add pumpkin cubes and bring to boil for a further 5 minutes.
  • Heat oil in a pan, fry mustard seeds, turmeric, onions, chillies, garlic, tomatoes and curry masala till fragrant.
  • Add boiled pumpkin and green beans together with water.
  • Stir fry for a few seconds.
  • Add coconut milk and salt to taste.
  • Add curry leaves.
  • Stir well and serve.

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