Pumpkin Nut Bread

Recipe by
Total Time:
1.5 hours
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Easy

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • 2 cups - pumpkin pulp
  • 2.5 cups - flour
  • 1 tsp - baking power
  • 1/2 tsp - baking soda
  • 1 tsp - cinnamon powder
  • 1 cup - sugar
  • 3/4 cup - butter
  • 1.5 cup - thick sour curd
  • 3-4 tsp - lukewarm water
  • 3-4 tbsp - cashew nuts
  • 1 tsp - orange rind, cut into very fine pieces

How to Make Pumpkin Nut Bread

  • Peel, deseed and cut the pumpkin into one inch pieces.
  • Place these on an oven-proof tray and bake in a oven at 180 degree for 20- 25 minutes. Scrape out and mash the flesh.
  • Combine together the flour, baking soda, baking powder and cinnamon.
  • In a food processor cream the sugar, butter and the curd.
  • The batter should be smooth and fluffy
  • Transfer to a mixing bowl and add the pumpkin pulp and the water, stirring continuously so that no lumps form.
  • Add the nuts and the orange rind.
  • Grease a loaf pan.
  • Pour the mixture into the pan and bake in an oven for about 45-50 minutes at 180 degree till done
  • Cool and cut into slices and serve.