Pumpkin Olan

Recipe by
Total Time:
15 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - White pumpkin chopped into thin pieces
  • 1/2 cup - Milk
  • 3 - Green Chillies
  • Salt to taste.
  • 12 - Curry leaves
  • 1 tsp - Coconut Oil

How to Make Pumpkin Olan

  • Cook the pumpkin in water along with salt and chillies till done.
  • Add the milk to it and remove from fire. Add the coconut oil to this.
  • Serve hot with rice or Chapattis.

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