Ingredients

• 500 g - grated ripe red pumpkin
• 350 g - wheat flour
• 75 g - gram flour
• 1 tsp - carom seeds
• Salt as needed
• Oil for deep frying

How to Make Pumpkin puri

• Peel the skin of pumpkin and grate it.
• Then take a pan add grated pumpkin, along with a tbsp of water and cook in medium flame until it becomes tender. Allow it to cool.
• In a mixing bowl, add wheat flour, gram flour, salt, carom seeds, oil, lastly add cooked pumpkin to it and knead well.
• The water in pumpkin should be good enough to knead. In case the mixture is dry, sprinkle a little water and knead it to a smooth stiff dough.
• Cover and rest the dough for at least 20 minutes.
• After 20 mins, grease hands with little oil, and knead the dough again, and make small balls out of it.
• Heat enough oil in a deep pan, roll out the small balls into flat discs and deep fry in oil, until both the sides becomes golden brown in colour.
• Recipe courtesy: Pachanti