Pumpkin With Dal Curry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 2 cups - Toor Dal
  • 1/4 kg - Pumpkin
  • 1/2 cup - Coconut
  • 4-5 - Red Chillies
  • 1 tsp - Jeera
  • 1 tsp - Mustard seeds
  • Oil

How to Make Pumpkin With Dal Curry

  • Pressure cook the dal.
  • Then cut the pumpkins and boil them with a little salt & turmeric.
  • Grind coconut, jeera & red chillies to a fine paste.
  • When the pumpkins are cooked, add the dal and stir.
  • Now add the ground paste and bring to a boil. This gravy should not be too watery.
  • Now in a pan, pour a little coconut oil, put mustard seeds in it and allow it to splutter.
  • Then add a little grated coconut, fry for a second and add this to the gravy.
  • Serve it with rice.

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