Punjabi fried chicken

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Chicken Drumsticks with Indian Masala

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Ingredients

  • 250 g - boneless chicken (cut into cubes)
  • 2 tsp - ginger paste
  • 1 tsp - garlic paste
  • 1 tsp - green chilly paste
  • 3 tsp - maida
  • 1 tsp - Kashmir chilly powder
  • 1 tsp - coriander powder
  • 1/2 tsp - chaat masala powder
  • 2 tsp - lemon juice
  • 3 tsp - onion (chopped into very bit pieces)
  • Red food colour, optional
  • Salt to taste
  • Sunflower oil, to fry

How to Make Punjabi fried chicken

  • Mix all the ingredients with the chicken, except oil and keep aside for at least 30 mins.
  • Deep fry in the oil and serve.

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