Punjabi Lassi (Spicy Buttermilk)

Recipe by
Total Time:
10 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Easy

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  • 2 cups - curd
  • 1 tsp - roasted cumin powder
  • 1 tsp - mint leaves powder (or crushed fresh leaves)
  • 1/4 pinch - asafoetida
  • To taste - salt
  • 4 cups - water

How to Make Punjabi Lassi (Spicy Buttermilk)

  • Take curd in a bowl and blend it with hand blender.
  • Add all the spices and salt, and blend again.
  • Add the water too and blend for a few more seconds.
  • Pour into serving glass and enjoy with lunch, or as refreshment.
  • Recipe Courtesy: Cooking With Sapana