Pureed Tomato Rice

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - basmati rice
  • 1/2 cup - tomato puree
  • 1 onion
  • 2 green chillies, slit
  • 1/4 tsp - ginger paste
  • 1/4 tsp - garlic paste
  • 1 tsp - red chilli powder
  • 1/2 tsp - sugar
  • 1 bunch spring onions (finely chopped)
  • 1/2 tbsp - coriander leaves
  • 1/2 tsp - clove-cinnamon powder
  • 1/4 tsp - garam masala
  • 1/2 tsp - tomato sauce
  • salt to taste
  • 2 tbsp - butter or oil

How to Make Pureed Tomato Rice

  • Soak rice for about half an hour.
  • Heat oil in a large saucepan.
  • Add ginger and garlic paste. Stir till the raw smell goes.
  • Add chopped onions, green chillies, and stir fry till the onions turn pink.
  • Add all the dry masalas, sugar, salt, and stir.
  • When the oil separates, add rice.
  • Stir well, add the tomato puree and sauce, and bring to a boil.
  • Add water, stir gently.
  • Bring to a boil
  • Cover, simmer on low till almost cooked, stirring occasionally. Add more water if required.
  • When about done, add spring onions and coriander.
  • Stir gently, allow all water to evaporate.
  • Serve hot with raita.

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