Puri Peni

Recipe by
Total Time:
15-30 minutes
Serves: 12
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Leftover Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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Ingredients

  • Leftover puris
  • Pistachio (Pista)
  • Cardamom (Ilaichi)
  • Milk
  • Saffron

How to Make Puri Peni

  • Add badam, pista, elachi and a pinch of saffron to milk and boil it to a thick consistency.
  • Add as much sugar as you would like.
  • Place the puri's one by one and pour this milk over it. Puri peni is ready.

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