Puri with besan sabzi

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

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Ingredients

  • For making puris:
  • Whole wheat flour - 1 cup
  • Rava - 1 tbsp
  • Oil - 2 tbsp
  • Sugar - 1 tsp
  • Salt - As per taste
  • For making besan sabzi:
  • Large potatoes - 2
  • Oil - 2 tbsp
  • Cumin seeds - 1/2 tsp
  • Asafoetida - a pinch
  • Besan - 2 tsp
  • Bay leaf - 1
  • Curd - 4 tbsp
  • Grated ginger - 1 tbsp
  • Green chillies - 1 tbsp
  • Coriander powder - 1 tbsp
  • Turmeric powder - 1/2 tsp
  • Chilli powder - 1/2 tsp
  • Coriander leaves - 2 tbsp
  • Water - 1.5 cup

How to Make Puri with besan sabzi

  • Making puris:
  • Combine all the ingredients in a mixing bowl and add water little by little and knead to a firm dough.
  • Now divide the dough into 10 equal portions and roll out and deep fry it in oil until it turns golden brown.
  • Drain on absorbent paper. Serve hot with sabzi.
  • Making besan sabzi:
  • Boil potatoes with required salt and cut them into cubes.
  • Now in a bowl mix curd, ginger, green chillies, turmeric, coriander, chilli powder and salt together to a paste.
  • Now heat oil in a saucepan for a minute and then add cumin seeds, asafoetida.
  • After cumin seeds crackle, add bay leaf.
  • Now add gram flour and fry for half a minute until the flour turns golden brown.
  • Then add the yogurt mixture to it and fry in medium flame for about 2 mins or until the paste starts to leave oil from the sides.
  • Add the cubed potatoes and let it cook for about 2 or 3 mins.
  • Add water to it and allow the gravy to boil for 5 mins on medium flame.
  • Lastly, add finely chopped coriander leaves.
  • Add water if needed.
  • Recipe courtesy: Pachanti

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