Purple Cabbage with Peas Poriyal

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Hard

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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Ingredients

  • 1.5 cups - Chopped purple cabbage
  • 1/2 cup - Peas
  • 1- Onion
  • 2 tsp - Grated coconut
  • 1 tsp- Mustard and urad dal
  • A sprig - Curry leaves
  • Salt to taste
  • Oil.

How to Make Purple Cabbage with Peas Poriyal

  • Heat oil in a pan and splutter the mustard seeds.
  • Now add the urad dal and curry leaves and saute for 1 min.
  • Add the chopped onion, saute until pink.
  • Then add the chopped purple cabbage, the peas with the salt and mix them well.
  • Sprinkle water, close the lid and simmer.
  • Let the cabbage cook.
  • Now add the coconut and remove.
  • Serve hot with rice.

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