Ingredients

• 12-15 purple yam cubes
• 1/8 tsp - black salt
• 1/8 tsp - red chilli powder
• 1 tbsp - lemon juice
• Oil - to deep fry

How to Make Purple Yam Chaat

• Wash purple yam cubes with fresh water.
• Drain and pat dry them with a kitchen towel. (Thaw if frozen)
• Heat oil in a deep pan and carefully slide 5-6 cubes at a time.
• Deep fry them till they are golden brown in color and their skin has turned crispy.
• Place them on an absorbent paper for a while to drain excess oil.
• Transfer to a serving bowl and sprinkle black salt, red chilli powder and pour the lemon juice.
• Toss it well and serve.
• Recipe Courtesy: My Own Food Court