Ingredients

• 3/4 lb - ground meat
• 1 cup - flour
• 2 eggs
• 1 tsp - crushed garlic
• 1 tbsp - baking powder
• 4 tbsp - rice
• 1 tsp - yeast
• 1 tsp - ground black pepper
• oil for frying
• salt to taste

How to Make Qady Qooda (Meatballs in Batter)

• Mix the meat, garlic, rice, black pepper and salt in a bowl.
• Shape into balls half the size of an egg; put in a pan with a little water and cook over medium heat until ready.
• Mix the flour with the baking powder, yeast, eggs and a little water to form a dough-like batter.
• Set aside to rise for at least two hours (Alternative: use pancake mix to make the batter).
• Coat the balls in batter; fry in very hot oil and serve hot.