Qorma Baamia

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 500 gm - Baby Okra (Bhindi)
  • 2 tsp - Ginger-Garlic Paste
  • 1 - Ripe Tomato
  • 1 - Big Onion
  • 2 tbsp - Tomato Ketchup
  • 1 tsp - Kasoori Methi
  • 2 tsp - Pomegranate (Anaardana) Powder
  • 1 tsp - Red Chilli Powder
  • 1 tsp - Roasted Cumin Powder
  • 1/4 tsp - Turmeric Powder
  • 1/2 tsp - Garam Masala
  • 1 cup - Hot Water
  • 2 tsp - Cooking Oil
  • Salt to taste

How to Make Qorma Baamia

  • Wash and pat dry baby okra with a kitchen towel. Trim from top and bottom.
  • Roughly cut tomato and onion into cubes and make a smooth paste.
  • Heat oil in a deep pan and add ginger-garlic paste.
  • Mix tomato-onion paste along with hot water into it and cook for around 2 minutes.
  • Add baby okra, salt and turmeric powder. Mix everything well and cover with a lid.
  • Cook for 12-15 minutes till okra is soft and tender.
  • Add rest of the spices with tomato ketchup and stir well. Cook for 2 more minutes.
  • Transfer to a serving bowl and garnish with coriander leaves.
  • Serve with any sort of paratha or naan.
  • Recipe courtesy: My Own Food Court

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