Ingredients

• 500 gm - Baby Okra (Bhindi)
• 2 tsp - Ginger-Garlic Paste
• 1 - Ripe Tomato
• 1 - Big Onion
• 2 tbsp - Tomato Ketchup
• 1 tsp - Kasoori Methi
• 2 tsp - Pomegranate (Anaardana) Powder
• 1 tsp - Red Chilli Powder
• 1 tsp - Roasted Cumin Powder
• 1/4 tsp - Turmeric Powder
• 1/2 tsp - Garam Masala
• 1 cup - Hot Water
• 2 tsp - Cooking Oil
• Salt to taste

How to Make Qorma Baamia

• Wash and pat dry baby okra with a kitchen towel. Trim from top and bottom.
• Roughly cut tomato and onion into cubes and make a smooth paste.
• Heat oil in a deep pan and add ginger-garlic paste.
• Mix tomato-onion paste along with hot water into it and cook for around 2 minutes.
• Add baby okra, salt and turmeric powder. Mix everything well and cover with a lid.
• Cook for 12-15 minutes till okra is soft and tender.
• Add rest of the spices with tomato ketchup and stir well. Cook for 2 more minutes.
• Transfer to a serving bowl and garnish with coriander leaves.
• Serve with any sort of paratha or naan.
• Recipe courtesy: My Own Food Court