Quark cake

Recipe by
Total Time:
2 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

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Ingredients

  • Base:
  • 60 gms - Butter
  • 60 gms - Sugar
  • 150 gms - Refined flour
  • 2 tsps - Baking powder
  • 1 - Egg
  • Filling:
  • 150 gms - Butter
  • 150 gms - Sugar
  • 3-4 - Eggs
  • 1 kg - Quark
  • 1/2 pack - Pudding /custard powder
  • Raisins (optional)
  • 1 tsp - Lemon juice (Optional)

How to Make Quark cake

  • Base:
  • Melt butter and mix it with sugar.
  • Add egg and mix thoroughly.
  • Sieve the flour and baking powder and form a soft dough with melted butter-egg mix.
  • Filling :
  • Melt butter and mix it with sugar.
  • Separate the egg yolk from the white.
  • Add the egg yolk to the butter and sugar.
  • Add lemon juice (optional).
  • Add pudding /custard and mix well.
  • Add the quark and mix thoroughly.
  • Beat the egg white nicely and add to the above.
  • Add the raisins and mix (optional).
  • Baking:
  • Spread the base in a cake pan (circular).
  • Fill the pan with the filling over the base.
  • Bake it at 175 degrees F (preheated) for 1.25 hours.

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