Ingredients

• 250 ml - milk
• 175 g - flour
• 70 g - butter
• 55 g - sugar
• 50 ml - water
• 1 tbsp - golden syrup
• 3 tsps - baking powder
• 25 g - raisins
• a pinch - salt

How to Make Queen Cakes

• Beat together butter and sugar until creamy.
• Add the golden syrup, sifted flour, baking powder and salt.
• Gradually add the milk and water.
• Mix the raisins.
• Stir well and pour it into a greased patty tins using spoons.
• Bake at 190 degree C for 20-25 mins.