Quick Akki Roti

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • Rice flour - 2 cups
  • Onion - 1 (big)
  • Carrot - 1
  • Grated coconut - 6 tbsp
  • Cilantro - a handful
  • Green chillies - 4
  • Cumin seeds - 1 tbsp
  • Fermented yogurt - 2 tbsp
  • Oil - 1/2 tbsp for each roti
  • Salt, to taste

How to Make Quick Akki Roti

  • Cut all the vegetables (except carrot which should be grated).
  • Add the veggies, salt, cumin seeds, yogurt to the rice flour and make a thick dough (like chapatti dough).
  • Make 6 small balls in the dough.
  • Take a non-stick tava.
  • Pour 1/2 tbsp oil in the centre of the tava and place the ball of dough.
  • Now, start pressing the ball into a thin roti with the full palm, until the round roti occupies the entire tava.
  • Cook on medium-high flame.
  • When one side is slightly brown, turn over the roti to cook the other side.
  • When both sides are done, serve rotis with pickle, coconut chutney or thick curd.

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