Quick Aloo Fry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • 4 - boiled potatoes
  • 1 tsp - cumin powder
  • 1 tsp - chilli powder
  • 1 tsp - coriander powder
  • A pinch of turmeric powder
  • A pinch of asafoetida
  • 1 tsp - chopped coriander leaves
  • 1 tsp - chopped cashews
  • 1 tsp - chopped almonds
  • Salt to taste
  • Oil to fry

How to Make Quick Aloo Fry

  • Cut the potato into small cubes.
  • Heat the oil in a kadai. Add the potato cubes and fry till golden brown.
  • Add all the masala and saute for a minute.
  • Add the required amount of salt.
  • Garnish with chopped coriander leaves, almonds and cashews.