Quick And Easy Meat Loaf

Recipe by
Total Time:
1.5 hours
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • 300 grams - Ham
  • 300 grams - beef mince
  • 2 eggs beaten
  • 2 tsp - mixed herb powder
  • 5 tbsp - bread crumbs
  • 1 tsp - salt
  • 2 tsp - pepper powder
  • 2 tbsp - butter
  • 2 tbsp - chopped celery

How to Make Quick And Easy Meat Loaf

  • Mix the ham and mince with the eggs, mixed herbs, 3 tablespoons breadcrumbs, salt and pepper.
  • Shape into a roll and wrap tightly in a greased aluminium foil sheet.
  • Heat water in a big pan and when boiling place the wrapped meat loaf in it.
  • Add half a lime or a teaspoon of vinegar in the water while boiling to prevent the foil from turning black.
  • Lower the heat and cook on low heat for about 35 minutes.
  • While the meat loaf is cooking, melt the butter in another pan and add the remaining breadcrumbs and saute for 5 minutes. Add the celery and a pinch of salt and pepper and mix well. Remove from heat and cool.
  • Remove the meat loaf from the pan of water and unwrap it. Roll it in the buttered breadcrumbs mixture.
  • Place in a buttered oven proof dish and bake in a moderate oven(355 degrees) for 10 minutes.
  • Leave to cool then slice the meat loaf into thin slices.
  • Serve with mashed potatoes and green salad.