Quick and Easy Mutton Biriyani

Recipe by
Total Time:
30-45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 1 kg-mutton
  • 3 cups- rice (seeragasamba) and water 1:1.5
  • 2 tsp-ginger garlic paste
  • 3 tsp- mutton masala
  • 1 tsp- garam masala
  • 2- cinnamon
  • 1-cardamom
  • 3- clove
  • 1.5- onion
  • 2-green chilli
  • 1-tomato
  • 2 tsp- lemon juice
  • 2 tsp- ghee
  • 1 bunch- coriander leaves
  • 1 small bunch- pudina
  • salt

How to Make Quick and Easy Mutton Biriyani

  • Chop onion and tomato.
  • Grind the onion.
  • Grind coriander leaves and pudina.
  • In a hot pressure cooker, pour coking oil.
  • Then put cardamom, cloves, cinnamon, bay leaves.
  • After that put onions, allow to turn transparent.
  • Then add tomatoes, cook it well.
  • Add onion puree and cook well.
  • Then add ginger garlic paste and stir it well.
  • Then add coriander, pudina puree and stir it well.
  • Now add cleaned mutton pieces, garam masala, mutton masala and salt.
  • Allow them with lid for 5-7 mins.
  • Then pour water, rice, salt, ghee and lemon juice.
  • Put lid after 3 whistle and turn off the stove.

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