Quick and Easy Phirni

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 4 cups - milk, preferably full cream.
  • a few strands saffron.
  • 5 to 6 tbsp - sugar.
  • 3.5 tbsp - rice, soaked.
  • 12 almonds, blanched and sliced finely.
  • a few drops rose/ almond/ kesar essence.

How to Make Quick and Easy Phirni

  • Soak the rice for 20 mins and grind to a fine paste. Soak the saffron n 1.5 cup warm milk.
  • Bring the milk to boil along with the sugar and saffron on the fire.
  • Put into a large microwave-safe dish. Stir in the ground rice.
  • Microwave at 100% power for 1-2 mins till the milk comes back to a boil again.
  • Then reduce power level to 70% and continue to cook for 5 mins, stirring twice. Stand 3-4 mins.
  • Stir in most of the almonds and essence.
  • Pour into serving bowl and garnish with the remaining nuts and raisins. Chill well.