Quick and Easy Spinach Soup

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Curried Carrot and Apple Soup, Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba

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  • 1 - medium sized bunch spinach, chopped
  • 2 cups - milk
  • 1.5 tsp - butter
  • 1 tsp - fresh garlic paste
  • 1 cup - water
  • pepper to taste
  • salt

How to Make Quick and Easy Spinach Soup

  • Wash the spinach and cook in a heavy bottom vessel for 5 mins. Cool and grind into a fine paste.
  • Lightly heat butter in a non-stick vessel.
  • Add garlic paste and saute on a low flame for few seconds.
  • Add the spinach paste and saute on a low flame for 5-7 mins.
  • Add milk and water and boil on a medium flame, stirring at regular intervals, till the soup thickens a little.
  • Serve with salt and pepper.