Ingredients

• 1 small tin condensed milk
• 1/2 litre - milk
• 1 tsp - cardamom powder
• 6 rasgullas
• A pinch of saffron
• 1/4 cup - slivered almonds and pistachios.

How to Make Quick and Plain rasmalai

• Mix the condensed milk with the milk. Boil for about 5 minutes, adding the cardamom powder.
• Squeeze the rasgullas to get rid of the syrup and add to the boiling milk. Cook on medium heat for 5 min.
• Mix saffron with 1/4 cup of milk and add. Remove and chill.
• Serve garnished with the slivers of almonds and pistachios.