Quick and simple Chicken

Recipe by
Total Time:
3 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

Rate This Recipe

Ingredients

  • 1 small whole chicken (skin removed)
  • 1 Tsp Ginger Garlic paste
  • 1 Tbsp Worcestershire Sauce
  • 1 Tbsp Soya Sauce
  • 1 Tbsp Pepper Powder.
  • 2 Tbsp Vinegar
  • 1/4 Tsp Turmeric powder
  • Salt according to your taste.

How to Make Quick and simple Chicken

  • Cut the skinned chicken into small pieces.
  • Mix all the ingredients well and coat chicken with it. Marinate in refrigerator for 2 hours.
  • Take a big non stick pan and cook the chicken on a low flame, without adding water, till completely dry. Keep stirring in between.

EXPLORE CATEGORIES