Quick and Simple Tomato Soup

Recipe by
Total Time:
20 Minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Curried Carrot and Apple Soup, Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba

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  • 1 can - diced red tomatoes in juice
  • 1 can - evaporated milk
  • 1/2 tsp - baking soda
  • 2 tsp - butter
  • 1/2 cup - elbow macaroni
  • pepper to taste
  • salt to taste

How to Make Quick and Simple Tomato Soup

  • Heat tomatoes in a saucepan.
  • Stir in baking soda. Add the evaporated milk and butter.
  • Stir in the pasta.
  • Cook for 10 minutes or until pasta is tender.
  • Add salt and pepper to taste.