Ingredients

• 1 kg - lamb
• 1 kg - basmati rice, soaked for 1 hr
• 5 - green chillies
• 5 - onions (big)
• 5 - bay leaves
• biryani mix(optional)
• 1 tsp - turmeric powder
• 2 tsp - red chilli powder
• 6 - ginger
• 5 - garlic
• 2 tsp - dhania
• 6 - cloves
• 4 - cardamoms
• cinnamon
• salt to taste

How to Make Quick and Spicy Mutton Biryani

• Take ginger, garlic, dhania, cinnamon, cloves, and cardamoms, pack in a cotton cloth and tie it properly. Put in pressure cooker, see that the pack will not open.
• Add onions (cut to 4 pieces), bay leaves, water, lamb pieces, little salt and cook for 15 mins.
• After cooking in pressure cooker, drain out water and collect it.
• Separate lamb pieces and discard the bag of masalas .
• In a large pan, add oil then chopped onions.
• Fry till golden brown and add lamb pieces, turmeric powder, biryani mix
• Add rice and fry for some time. Then add the collected water, salt to taste, cook in medium flame for 20 to 30mins.
• Biryani is ready, garnish withchopped coriander leaves if possible.