Quick and Spicy Mutton Biryani

Recipe by
Total Time:
60-90 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Difficulty: Medium

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Ingredients

  • 1 kg - lamb
  • 1 kg - basmati rice, soaked for 1 hr
  • 5 - green chillies
  • 5 - onions (big)
  • 5 - bay leaves
  • biryani mix(optional)
  • 1 tsp - turmeric powder
  • 2 tsp - red chilli powder
  • 6 - ginger
  • 5 - garlic
  • 2 tsp - dhania
  • 6 - cloves
  • 4 - cardamoms
  • cinnamon
  • salt to taste

How to Make Quick and Spicy Mutton Biryani

  • Take ginger, garlic, dhania, cinnamon, cloves, and cardamoms, pack in a cotton cloth and tie it properly. Put in pressure cooker, see that the pack will not open.
  • Add onions (cut to 4 pieces), bay leaves, water, lamb pieces, little salt and cook for 15 mins.
  • After cooking in pressure cooker, drain out water and collect it.
  • Separate lamb pieces and discard the bag of masalas .
  • In a large pan, add oil then chopped onions.
  • Fry till golden brown and add lamb pieces, turmeric powder, biryani mix
  • Add rice and fry for some time. Then add the collected water, salt to taste, cook in medium flame for 20 to 30mins.
  • Biryani is ready, garnish withchopped coriander leaves if possible.

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