Quick Appam

Recipe by
Total Time:
12 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • Raw rice - 1 cup
  • Idli rice - 1 cup
  • Urad dal - 1/4th cup
  • Cooking soda - a pinch
  • Salt
  • Sugar - 1 tsp
  • Fenugreek seeds - 1/2 tbsp
  • Grated Coconut - 2 cups

How to Make Quick Appam

  • Soak both rice varieties and urad dal in water for 3 to 4 hours. Then grind it separately.
  • Add the fenugreek seeds to the rice while grinding. You can grind both the rice together.
  • Keep it aside for fermentation for at least 7 hours before making the appam.
  • Add salt, cooking soda, sugar and grated coconut.
  • Mix all the ingredients.
  • Run in it in the mixie to make batter which is a little more watery than dosa batter.
  • Take a shallow non stick pan add little gingelly oil.
  • Pour the batter and close it with a lid for 5 seconds.
  • Remove lid and take out the cooked appam.
  • Serve with coconut milk, or kurma.