Quick Avial

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 1 raw banana, peeled and diced
  • 1 potato, peeled and diced
  • 1/4 cup - yam peeled and diced
  • 1 brinjal diced
  • 6 inch piece snake gourd peeled and diced
  • 2 drumsticks peeled and cut in 3 inch pieces
  • 1/4 cup - cauliflower florets
  • 5-6 string beans, strung and chopped to 1 inch pieces
  • 1 large onion peeled and diced
  • 1 cup - coconut ground to a paste
  • 5 green chillies slit lengthwise
  • 2 tbsp - tamarind pulp or paste as per taste
  • 1/4 tsp - turmeric powder
  • 3/4 tsp - red chilli powder
  • salt to taste
  • 1/4 tsp - mustard seeds
  • 2 stalks curry leaves
  • 2 tbsp - oil

How to Make Quick Avial

  • In a large deep vessel, boil 1 cup water with chilli and turmeric powders.
  • Add yam, potatoes, banana, drumsticks, snake gourd, string beans.
  • Cover and simmer for 5 minutes.
  • Add cauliflower and onion, cook till tender but not mushy.
  • Add slit chillies, coconut paste, and simmer for 2 minutes.
  • Just before taking off fire, temper with mustard seeds and curry leaves.
  • Serve hot with appams, parottas, rice or even bread.

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