Quick Avial with coconut

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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Ingredients

  • 2 cups - Mixed vegetables, chopped
  • Coconut - 1, grated
  • Jeera - 3 tsp
  • Green chillies - 10
  • Curry leaves - little
  • For seasoning:
  • Coconut oil or refined oil - 1 tbsp
  • Mustard seeds - 4 tsp
  • Curry leaves - little

How to Make Quick Avial with coconut

  • Cook all the vegetables with 1 to 2 tbsp curds and salt to taste (2 whistles if cooker is used).
  • Grind the ingredients.
  • Heat oil in a deep fry pan and add seasoning items.
  • Add boiled vegetables and ground coconut, etc.
  • Boil for 3 to 4 minutes.
  • Add curds and boil for 5 to 10 minutes in medium flame.
  • Avial is ready to serve.

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